joanie
I love cooking things that don't require a whole lot of precision or technique, and I like to simplify recipes when possible. And I like anything shaped like hearts. And I like fiber. Unicorns!
- Vanguard
- Pied Piper
- Bakers Dozen
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pinto beansUpdated by
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red bean pasteAdded by
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red bean soupAdded by
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edamame soupAdded by
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falafelAdded by
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basic roasted garbanzo beansAdded by
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soupy lentilsAdded by
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khichdi (rice and lentils)Added by
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toasted okaraAdded by
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breakfast quinoaAdded by
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black beansAdded by
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salty peanutsAdded by
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black-eyed peasUpdated by
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