Ingredients

• For The Crumble Topping:
• ¾ cup almond meal
• 1/3 cup rolled oats
• ¾ cup coconut flakes
• ½ cup sliced toasted almonds
• ½ cup packed light brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ cup cold unsalted butter, diced into ½-inch cubes
• For The Fruit Mixture:
• 2 tablespoons brown sugar
• 1/4 cup flour
• 2 tablespoons lemon juice
• ½ teaspoon ground ginger
• 20 ounces Nature’s Touch frozen organic wild blueberries
• 20 ounces Nature’s Touch frozen organic mangos