Originally posted October 27, 2016

Honey Blueberry Whipped Goat Cheese

http://www.orwhateveryoudo.com/2016/10/honey-blueberry-whipped-goat-cheese.html

Honey Blueberry Whipped Goat Cheese is a delicious savory sweet appetizer.

You’re going to want to double this batch! Even people who normally don’t like goat cheese are going to love this spread.

More photos at: http://www.orwhateveryoudo.com/2016/10/honey-blueberry-whipped-goat-cheese.html

Ingredients

Goat Cheese Layer
1 - 10.5 ounce log double cream goat cheese rolled in blueberries (or comparable) - blueberries cut off and set aside
4 ounces cream cheese, softened
1/4 cup heavy whipping cream
2 teaspoons Gourmet Garden chunky garlic stir-in paste (or 2 teaspoons chopped fresh garlic)
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon onion powder
Blueberry Layer
Blueberries that were cut off previously
1/8 cup heavy cream
3 tablespoons honey

6-8

Directions

Whip together the goat cheese, cream cheese, 1/4 cup whipping cream, garlic, salt, pepper, and onion powder. Whip for 2-3 minutes, or until light and fluffy. Place into two small mason jars, reserving about 1/3 of the mixture to top the dish.
In a separate bowl, beat together the blueberries and heavy cream until smooth. Spoon into the mason jars, and top with the remaining goat cheese. Drizzle on the honey, and serve with pita chips or toasted baguette rounds.