- 1/4 cup chili bean sauce
- 1/4 cup black bean chili sauce
- 2 tbsp soy sauce
- 2 tbsp xiao xing
- 2 tsp sesame oil
- 4 green onions, sliced
- 1 lb ground turkey
- 2 tbsp canola oil
- 1 block firm tofu, cut into 1/2" cubes
In a large bowl, mix together the chili bean sauce, black bean chili sauce, soy sauce, xiao xing, and sesame oil. Add the turkey and half the green onions. Mix well.
In a large skillet, heat the oil over high heat. Add the turkey mixture and cook until it's no longer pink.
Gently fold in the tofu and cook for another 5-10 minutes.
Remove from heat, plate, and top with the remaining green onions.
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