Originally posted September 28, 2017

turkey faux-po with spinach (mapo)


  • 1/4 cup chili bean sauce
  • 1/4 cup black bean chili sauce
  • 2 tbsp soy sauce
  • 2 tbsp xiao xing
  • 2 tsp sesame oil
  • 4 green onions, sliced
  • 1 lb ground turkey
  • 2 tbsp canola oil
  • 1 block firm tofu, cut into 1/2" cubes
4 servings


In a large bowl, mix together the chili bean sauce, black bean chili sauce, soy sauce, xiao xing, and sesame oil. Add the turkey and half the green onions. Mix well.

In a large skillet, heat the oil over high heat. Add the turkey mixture and cook until it's no longer pink.

Gently fold in the tofu and cook for another 5-10 minutes.

Remove from heat, plate, and top with the remaining green onions.

15 minutes



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