Ingredients
- 1/2 lb brussels sprouts, trimmed & halved
- 1 tbsp extra virgin olive oil
- 1 clove garlic, crushed
- 1/4 tsp kosher salt
2 servings
Directions
Preheat oven to 425º.
Toss brussels sprouts with olive oil, garlic, and salt. Make sure the brussels sprouts are well-coated.
Spread out on a baking sheet cut side down and roast for 15 minutes on the middle rack.
Serve warm.
30 minutes
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Comments
This is a regular in our house...love em.