This Mexican version just might become my standard one. So good!
Ingredients
- 4 lb chicken
- 2 tsp kosher salt
- 1 tsp paprika
- 1 tsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Mexican oregano
- 1/2 tsp ground cumin
- 1/2 tsp black pepper
- 1/8 tsp ground cinnamon
6 servings
Directions
Preheat oven to 400ยบ.
Wash and dry the chicken inside and out. Place it breast-side up on a cast-iron skillet.
Combine the salt and spices. Rub it all over the chicken.
Place the skillet on the lowest rack in the oven and cook for about 1 hour. Keep an eye on it. If the top gets too brown, you can tent a little bit of foil on top.
Remove and let sit for 10 minutes before carving and serving.
90 minutes
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omg