Originally posted August 14, 2013

marmalade ice cream

marmalade ice cream by joanie

Here's an easy way to make fruity ice cream: marmalade! In an instant, you'll add sophistication to your ice cream base. I like to use Terra Verde Foods' Blood Orange Marmalade.
http://terraverdefarms.com/index.php?main_page=product_info&cPath=2&products_id=9

Ingredients

  • 2 eggs
  • 1/2 cup sugar
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1/2 cup marmalade
1 quart

Directions

Whisk the eggs and sugar until they turn light in color. Then whisk in the cream, milk, and all but 2 tablespoons of marmalade.

Transfer the mixture to an ice cream maker and churn according to your machine. At the very end, swirl in the remaining marmalade.

Transfer to freezer-safe containers and freeze for at least 4 hours before serving.

5 hours

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