Originally posted April 03, 2014

BBQ pork ribs

BBQ pork ribs by joanie

Ingredients

  • 1 rack pork ribs
  • kosher salt
  • freshly ground pepper
  • garlic powder
  • BBQ sauce
4 servings

Directions

Preheat oven to 300°.

Lay a piece of foil on a rimmed baking sheet so that enough hangs over to fold it back over the ribs.

Turn ribs with the bone-side facing up. Remove the membrane by sliding a knife underneath it to lift, loosen, and remove it. Season the ribs on both sides with salt, pepper, and garlic powder. Place meat-side up on the foil.

Cover with foil and crimp the edges to securely seal in the ribs.

Bake for 3 hours.

Remove from oven and slather with BBQ sauce. Broil or grill.

Eat.

2 1/2 hours

Comments

Comment
Cancel

There are no comments. Be the first to add one.

Adaptations

views saves adapts comments
1,911 0 1 0