Originally posted April 03, 2014

BBQ pork ribs

BBQ pork ribs by joanie


  • 1 rack pork ribs
  • kosher salt
  • freshly ground pepper
  • garlic powder
  • BBQ sauce
4 servings


Preheat oven to 300°.

Lay a piece of foil on a rimmed baking sheet so that enough hangs over to fold it back over the ribs.

Turn ribs with the bone-side facing up. Remove the membrane by sliding a knife underneath it to lift, loosen, and remove it. Season the ribs on both sides with salt, pepper, and garlic powder. Place meat-side up on the foil.

Cover with foil and crimp the edges to securely seal in the ribs.

Bake for 3 hours.

Remove from oven and slather with BBQ sauce. Broil or grill.


2 1/2 hours



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