Originally posted July 10, 2011


Pancakes by car2ngrl

If you don't have blueberries or buttermilk, you can still have pancakes with a few adjustments. The result is a bit thinner but this recipe doesn't have the subtle metallic taste that I've experienced from other recipes.


  • 1-1/3 cups sifted flour
  • 3 tablespoons sugar
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-3/4 cups milk
  • 1/2 teaspoon vanilla
  • 1/4 cup vegetable oil
  • fresh or defrosted blueberries
12 pancakes


Sift the first 4 [dry] ingredients together in a large bowl.

Then whisk in the remaining [wet] ingredients.

Heat griddle -- 325ยบ on my electric griddle but this may differ based on location*. It doesn't need to be greased if it's non-stick.

Pour a 1/4 cup of batter onto the griddle.

When the pancake becomes full of bubbles and the edges look slightly dry [a couple of minutes], flip the pancakes. It should take less time to finish cooking the other side of the pancake.

*I live just above 3500ft so the altitude may affect cooking temperatures and times.
**Depending on the size of your griddle.

15-20 min**


  • commented about 8 years ago

    No Buttermilk Pancakes, Pshaw! But I had too and these were really good, looked to thin at first but set up great on the griddle.


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