Originally posted July 04, 2020

Blueberry Pie

Blueberry Pie by car2ngrl

I made this!

No tapioca? No problem.


  • Pastry for a double crust pie
  • 4 cups fresh blueberries
  • 1 Tablespoon lemon juice
  • 1 cup sugar
  • 1 Tablespoon cornstarch
  • 1/4 teaspoon salt
  • 2 Tablespoons butter
1 pie


Preheat oven to 400°.

Roll out half the pastry and line the pie pan.

Sprinkle juice over the berries.

Combine sugar, tapioca, and salt then sprinkle over berries. Gently stir to coat then pour into lined pie pan.

Dot the top of the berries with butter.

Roll out rest of dough and lay over the pie. Finish the edges and cut vents.

Bake for 45-50 minutes or until golden brown with bubbling juices.

Cool on a rack before serving.

About 1-1/2 hrs



There are no comments. Be the first to add one.

Adapted from

views saves adapts comments
775 0 0 0