Originally posted November 29, 2014

garlic mashed potatoes

This is my tried and true mashed potato recipe, a step up from the basic version. More buttery. With garlic.

Ingredients

  • 1 russet potato
  • 1/2 stick butter
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1 clove garlic, crushed
2 sides

Directions

Bring pot of salted water to boil.

Cut potatoes into 1" chunks. Add to boiling water. Boil until a fork easy enters and releases from the potatoes, about 20 minutes. Drain.

Put potatoes into a large bowl. Add butter, salt, pepper, and garlic. Mash using a potato masher or pastry blender.

Serve.

30 minutes

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