Directions

Preheat oven to 300°.

Lay a piece of foil on a rimmed baking sheet so that enough hangs over to fold it back over the ribs.

Turn ribs with the bone-side facing up. Remove the membrane by sliding a knife underneath it to lift, loosen, and remove it. Season the ribs on both sides with salt, pepper, and garlic powder. Place meat-side up on the foil.

Cover with foil and crimp the edges to securely seal in the ribs.

Bake for 3 hours.

Remove from oven and slather with BBQ sauce. Broil or grill.

Eat.