Originally posted August 10, 2013

green tea ice cream

green tea ice cream by joanie

Light and not too sweet. This is definitely a favorite.


  • 2 eggs
  • 1/2 cup sugar
  • 2 cups heavy whipping cream
  • 1 cup whole milk
  • 1 tbsp matcha
1 quart


Whisk the eggs and sugar until they turn light in color. Then whisk in the cream, milk, and matcha. Mix on medium speed until the matcha is fully incorporated.

Transfer the mixture to an ice cream maker and churn according to your machine.

Transfer to freezer-safe containers and freeze for at least 4 hours before serving.

5 hours



There are no comments. Be the first to add one.

views saves adapts comments
2,004 2 0 0