This is so incredibly easy and delicious. Crisp and sweet. Never, ever will I make beet chips any other way. This is just too easy, fool-proof, and tasty. Plus, the beets end up looking like flower petals. That's because beets shrink like crazy when they dry out.
- 1 beet
Peel the beet and slice it as thin as possible. You really must use a mandoline.
Lay a couple layers of paper towels on a microwave-safe dish. Arrange beet slices on top of the paper towels making sure the slices do not overlap. Microwave on high for 3 minutes or so. (Every microwave is different.) Transfer to a serving dish.
Repeat until you've cooked all the slices.