The first time we had this appetizer was at the Stinking Rose restaurant. Luckily we were able to come up with this recipe to satisfy that garlic urge without dining out.
Great for parties. But I wouldn't serve it on a Sunday -- otherwise you risk going to work reeking of garlic. Then again, this is soooo good....it's worth it.
- 1-1/2 cups peeled garlic cloves
- 1-1/2 cups extra virgin olive oil
- 2 tablespoons butter
- 1 can (2 oz.) anchovies
Preheat oven to 275º
Place all ingredients in a small cast iron pan or oven safe dish.
Cover and bake for 1-1/2 hours.
Serve with good crusty bread.