Originally posted May 20, 2016

SUMMER FRUIT JELLY

SUMMER FRUIT JELLY by Wilmax

Easy recipe for refreshing and healthy jelly dessert.

Ingredients

  • 750 g Fresh Mixed Berries (1 ½ lb) plus extra to decorate
  • 110 g Caster Sugar (4 oz)
  • Dr. Oetker Vege-Gel Sachets x 2
  • 450 ml Apple Juice (¾ pint)
6 - 10 servings

Directions

1
Summer Fruit Jelly
Hull the strawberries and string the redcurrants. Blend the fruits and sugar to a puree using a food processor or blender.
Strain through a sieve to remove the seeds.
2
Sprinkle the Vege-Gel over the apple juice in a saucepan and stir thoroughly until completely dissolved and the liquid appears to thicken.
3
Add the fruit puree and reheat until almost boiling. Ladle or pour into individual metal or plastic moulds. Leave to cool then chill
for at least 1 hour until firm. (They can also be left overnight).
4
To serve, fill a bowl with very hot water and dip the moulds, one at a time into the water for 2-3 seconds. Invert onto serving places.
(Avoid dipping the moulds for too long or the jellies will start to soften).
5
Serve decorated with extra fruits.

Wilmax wishes you bon appetit!
For more visit http://wilmax.com/ or https://www.facebook.com/wilmaxusa/

20 minutes

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Adapted from

oetker.co.uk

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