Directions

1
Summer Fruit Jelly
Hull the strawberries and string the redcurrants. Blend the fruits and sugar to a puree using a food processor or blender.
Strain through a sieve to remove the seeds.
2
Sprinkle the Vege-Gel over the apple juice in a saucepan and stir thoroughly until completely dissolved and the liquid appears to thicken.
3
Add the fruit puree and reheat until almost boiling. Ladle or pour into individual metal or plastic moulds. Leave to cool then chill
for at least 1 hour until firm. (They can also be left overnight).
4
To serve, fill a bowl with very hot water and dip the moulds, one at a time into the water for 2-3 seconds. Invert onto serving places.
(Avoid dipping the moulds for too long or the jellies will start to soften).
5
Serve decorated with extra fruits.

Wilmax wishes you bon appetit!
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