Originally posted August 01, 2012

Sticky Five-Spice Chicken

Ingredients

  • * 4 bone-in, skin-on chicken legs and/or drumsticks
  • * 2 tablespoons peanut or safflower oil
  • * 1 teaspoon Chinese five-spice powder
  • * 1 -inch piece fresh ginger root, peeled and grated
  • * 1/2 teaspoon salt
  • * 3 tablespoons honey
  • * 1 1/2 tablespoons soy sauce
2 to 4 servings

Directions

Preheat the oven to 400 degrees. Line a roasting pan with aluminum foil.

Pat the chicken dry and place in the roasting pan.

In a small bowl, mix together the oil, five-spice powder, ginger root and salt. Brush the mixture evenly over the top of the chicken and roast for 25 minutes.

Meanwhile, in a small saucepan over medium heat, heat the honey and soy sauce, stirring until combined. Remove from the heat.

Brush the honey-soy mixture over the chicken, return it to the oven and roast until the chicken shows no trace of pink and the skin is crisp and golden. Serve immediately.

45 min

Comments

Comment
Cancel

There are no comments. Be the first to add one.

views saves adapts comments
1,400 0 0 0