MyMontanaKitchen.Com
A low carb pizza topped with three different meats, and with a crust sturdy enough that you can pick it up and eat it with your hands! This recipe is low carb, sugar free, and a Trim Healthy Mama “S” fuel.
Ingredients
- 1 Recipe Low Carb Stromboli Recipe
- 1 Cup Low Carb Pizza Sauce
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Salt
- 1/2 Teaspoon Oregano
- 5 Slices Bacon, Cooked and Crumbled
- 1/2 Pound Cooked Italian Sausage
- 20 Pepperoni Pieces
- 1 1/4 Cups Shredded Mozzarella Cheese
Directions
Preheat oven to 425.
Prepare Stromboli Dough.
Roll dough between two pieces of parchment paper, until you have a large circle for your crust.
Using a fork, prick crust all over. (This allows the air bubbles to escape as it bakes.)
Bake pizza crust on parchment paper for 8-10 minutes, or until crust begins to brown.
Remove from oven and spread with pizza sauce.
Sprinkle with onion powder, garlic salt, and oregano.
Add toppings and bake for 5-10 more minutes. (I broiled mine for the last minute or two.)
Remove from oven and cut into 8 slices.
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