Photo by Teresa Hames
I was hungry and about to feed the baby some cold tofu. I thought, "Why don't I have some of this too!" And then I decided to make it into a quasi-ma po tofu type of thing. Very quasi but pretty dang good. And beyond easy.
- Cold Tofu (firm or soft will work)
- Sriracha Sauce
- Soy Sauce
Cut up some cold tofu either into nice uniform cubes or rough chunks.
Dab with Sriracha to taste.
Splash with soy sauce.
Note: Goes well with cold leftover garlic-roasted new potatoes.
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