Originally posted August 21, 2016

Three Cheese Tomato Thyme Galette

Three Cheese Tomato Thyme Galette by TasteAndSee

Three Cheese Tomato Thyme Galette - A homemade crust layered with heirloom tomatoes, shallots, thyme, Parmesan, asiago and sharp white cheddar.

Ingredients

  • For the All-Purpose Galette Dough:
  • 6¾ ounces (1-1/2 cups) unbleached all-purpose flour
  • ½ teaspoon granulated sugar
  • ¼ teaspoon kosher salt
  • 4½ ounces (9 tablespoons) cold unsalted butter, cut into ½-inch pieces
  • 4 to 5 tablespoons ice water
  • For the Galette Filling:
  • 11/2-2 pounds heirloom tomatoes
  • 2-3 large shallots
  • 1 egg
  • 1 teaspoon heavy cream or half and half
  • 2 tablespoons minced fresh thyme
  • 4 ounces shredded sharp white cheddar cheese
  • 2 ounces shredded asiago cheese
  • 2 ounces shredded Parmesan cheese
  • Salt and pepper
8 servings

Directions

For step by step directions please visit
http://tasteandsee.com/three-cheese-tomato-thyme-galette-recipe

1 hour 45 min

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