Ingredients

• For The Sweet Chili Lime Dressing:
• 2 cloves garlic, minced
• 3 tablespoons honey
• 1 tablespoon fish sauce
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chili sauce
• For The Noodle Bowl:
• 4 ounces of round Udon noodles
• 1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders
• 10 ounces snap peas
• 3 carrots, julienned or shredded
• 1 English cucumber, thinly sliced and quartered
• 1 red pepper, julienned
• 1/3 cup crushed peanuts, plus 2 more tablespoons for garnish
• 1/2 cup rough-chopped cilantro