Ingredients

• 1.5 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
• 1 tablespoon olive oil
• 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
• 1 cup finely chopped yellow onion
• 4 garlic cloves, minced
• ½ cup sun-dried tomatoes in olive oil, drained and rough chopped
• ½ cup dry sherry
• ½ cup white wine
• 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
• ½ teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons butter (optional)
• Serve with French or sourdough bread