Ingredients

• For The Chili:
• 2 tablespoons olive oil
• 2 cups yellow onions chopped (2 medium onions)
• 1½ teaspoons salt and pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano (or 1 teaspoon dried)
• 1/3 cup chili powder
• 2 tablespoons ground cumin
• 1 tablespoon coriander
• 3/4 teaspoon cayenne
• 2 pounds lean ground beef (or ground turkey)
• 2 15-ounce cans kidney beans, drained & rinsed
• 1 28-ounce can fire roasted diced tomatoes
• 4 tablespoons tomato paste
• 2 tablespoons molasses
• 1 tablespoon brown sugar
• 18 ounces stout beer (about 1 1/2 bottles)
• For Serving:
• Shredded cheddar cheese
• Sliced scallions
• Sour cream
• Cilantro
• Fresh or jarred jalpenos