Ingredients

• 2 pounds baby Yukon gold potatoes cut in half (the best potatoes to use for this recipe)
• 1 cup + 2 tablespoons apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade, and 2 tablespoons for finishing)
• ½ cup water
• 1 tablespoon liquid smoke
• 2 tablespoons olive oil
• 1 teaspoon smoked salt (1/2 teaspoon for marinade, 1/2 teaspoon for baking potatoes)
• ½ teaspoon pepper
• 1½ tablespoons finely chopped rosemary
• 6 pieces bacon
• Sea salt to taste