Ingredients

• For The Soup:
• 2 lbs of cherry tomatoes (or other tomatoes)
• 1 small onion, peeled and rough chopped
• 3 large cloves garlic, smashed and rough chopped
• 2-4 tablespoons olive oil
• 1 red bell pepper, seeded and cut in half
• 1 small beet, peeled and cut in half
• 1 small turnip, peeled and cut into eighths
• 3 cups chicken stock
• 11/2 tablespoons chipotle peppers in adobo, chopped (use less to make less spicy)
• 3 ounces of sun-dried tomatoes in oil, chopped
• 1 tablespoon smoked paprika
• 1 ounce tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup Greek yogurt for garnish
• Fresh basil for garnish
• For The Mozzarella Crostini:
• 1 loaf of French bread
• 8 ounces fresh mozzarella
• 1 garlic clove
• 3 tablespoons olive oil
• 1 teaspoon finely chopped fresh basil