Ingredients

• 1 tablespoon olive oil
• 5 cloves garlic
• 2 medium yellow onions, chopped
• 2 heads of cauliflower, rinsed and trimmed into florets
• 1 pound skinned and chopped Yukon gold potatoes
• 6 cups chicken stock
• 11/2 heads broccoli, rinsed and trimmed into florets
• 1 teaspoon pepper
• 1 teaspoons salt
• 5 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 4 tablespoons Sriracha sauce
• 2 tablespoons smoked paprika
• 2 cups almond milk
• 8 ounces sharp cheddar cheese, shredded (more for garnish)
• Garnish with steam broccoli, cauliflower and shredded cheddar cheese