Ingredients

• For The Dry Rub:
• 1 cup brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon dry mustard
• 1/2 teaspoon black pepper
• 2 tablespoons garlic powder
• 2 teaspoons cayenne pepper
• 1 tablespoon paprika
• 10 pounds baby back pork ribs – also sold as “pork loin back ribs” (3 large racks)
• For The Secret Sauce:
• 1 cup yellow mustard
• 1 cup apple cider vinegar
• 2/3 cup ketchup
• 1 cup brown sugar
• 3 cloves garlic, minced
• 1/2 teaspoon freshly ground black pepper
• 1 cup drippings from oven-cooked ribs (skim the fat before using)