Ingredients

• For The Cauliflower:
• 1 large head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon finely chopped parsley (for garnish)
• For The Buffalo Sauce:
• 2 tablespoons unsalted butter
• ¼ cup Frank’s RedHot sauce
• 1 tablespoon freshly squeezed lemon juice
• For The Blue Cheese Sauce:
• 4 ounces blue cheese (2 ounces for garnish)
• ½ cup 2% fat plain Greek yogurt
• 1 tablespoon almond milk (or whatever milk you prefer)
• 1 teaspoon fresh squeezed lemon juice
• 1 tablespoon finely chopped parsley
• salt and pepper to taste