Ingredients

• For The Cake:
• 3 cups flour
• 1½ teaspoons baking soda
• 2 teaspoons baking powder
• 2 cups Dixie Crystals Granulated Sugar
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoons ginger
• ½ teaspoon nutmeg
• 1 cup canola oil
• ½ cup butter
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups canned pumpkin puree
• For The Chocolate Frosting Layers:
• 1½ cups semi-sweet chocolate chips
• ½ cup plus 2 tablespoons heavy cream
• For The Ganache:
• ¾ cup heavy cream
• 7 ounces semi-sweet chocolate chips
• 1½ teaspoons corn syrup
• For The Chocolate Curls:
• One small block of semi-sweet chocolate, approximately 4 ounces
• One wooden skewer