Ingredients

• For The Cookies:
• 1 ¾ cups all-purpose flour
• ¾ cups cocoa powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened (1 stick)
• 1 cup sugar
• 1 large egg
• ½ cup almond milk (or regular milk)
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 10 ounces mini-marshmallows
• 8 mini candy canes gently broken into small pieces (or use 4 large-sized candy canes)
• For The Chocolate Ganache Drizzle:
• 3/8 cup heavy whipping cream
• 5 ounces semi-sweet chocolate morsels