Ingredients

• For The Gremolata:
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 teaspoon minced garlic (about 1 large clove)
• 1 teaspoon freshly grated lemon zest
• Freshly ground black pepper to taste
• For The White Beans:
• 1 tablespoon olive oil
• ⅓ cup finely chopped onion
• ½ teaspoon salt and pepper
• 3 garlic cloves, minced
• 2 (14 ounce) cans rinsed and drained white cannelini beans
• 1 tablespoon finely chopped fresh rosemary
• 1 cup chicken stock
• 2 tablespoons fresh lemon juice
• ¾ pound campari tomatoes, roughly chopped (about 6-8 campari tomatoes depending on their size)
• For The Halibut:
• Salt & pepper
• 1-2 tablespoons olive oil
• 1½ pounds halibut filet (Four 6-ounce filets)