Originally posted October 24, 2016

Pad Thai Fry Dog

Pad Thai Fry Dog by TasteAndSee

The Pad Thai Fry Dog! With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French fries...this dog has it all!

Ingredients

  • For The Dogs:
  • 8 Kayem Beef Hot Dogs
  • 8 hot dog buns
  • Extra crispy frozen store-bought fries
  • For the Peanut Sauce:
  • ¼ cup red wine vinegar
  • 2 teaspoons reduced sodium Tamari or Soy sauce
  • ½ teaspoon sesame oil (optional)
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • ½ teaspoon minced fresh ginger
  • 2 tablespoons extra virgin olive oil
  • ⅓ cup organic creamy peanut butter (no sugar added)
  • Juice from ½ a lime
  • 1 rounded teaspoon Sriracha sauce (less if preferred)
  • For the Slaw:
  • ½ head purple cabbage, shredded
  • 4 carrots, shredded
  • 4 green onions chopped
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 lime, juiced
  • ¼ cup apple cider vinegar
  • 2 tablespoons fish sauce
  • 1 tablespoon reduced sodium Tamari or Soy sauce
  • 1½ tablespoons honey
  • 1 tablespoon Sriracha (less if preferred)
  • For the Sriracha Ketchup:
  • 1 cup of ketchup
  • 2 tablespoons Sriracha sauce
  • For the Garnish:
  • Fresh cilantro leaves chopped
  • Green onions chopped
  • Dry roasted peanuts roughly crushed

Directions

For step by step directions please visit: http://tasteandsee.com/pad-thai-fry-dog

Comments

Comment
Cancel

There are no comments. Be the first to add one.

views saves adapts comments
1,087 0 0 0