Ingredients

• For The Chicken And Marinade
• 3 tablespoons extra virgin olive oil
• 4 
garlic cloves, minced
• 1 fresh lemon, juiced
• 2 
tablespoons finely chopped fresh rosemary
• 2 
tablespoons paprika
• 2 
tablespoon harissa
• 1 
teaspoon salt
• 1 
teaspoon fresh ground black pepper
• 4 
boneless skinless chicken breasts cut up into 11/2 inch cubes.
• ¾ cup plain Greek yogurt
• Parsley, finely chopped for garnish
• Sliced green and black olives for garnish (optional)
• Capers for garnish (optional)
• For The Roasted Vegetables:
• 2 tablespoons olive oil
• 1 yellow pepper
• 1 red pepper
• 1 red onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika