Ingredients

• For The Tzatziki:
• 2 cups Greek yogurt
• 2 garlic cloves, minced
• ½ peeled and finely chopped English cucumber (If seeds are large remove them.)
• 1 teaspoon mint, finely chopped
• ¼ cup finely chopped dill
• 1 lemon, juiced
• 1 tablespoon olive oil
• ½ teaspoon salt
• Dash of pepper
• For The Fava:
• One 16 ounce bag yellow split peas
• 3 shallots, peeled and quartered
• 5 garlic cloves, smashed and peeled
• 1 bay leaf
• ¼ teaspoon Cayenne pepper
• 3 tablespoons fresh lemon juice
• ½ cup olive oil plus more to drizzle when serving
• 2½ teaspoons salt
• ½ teaspoon pepper
• For The Meatballs:
• 16 ounces ground lamb
• 1 egg
• 1 small onion, grated
• 4 garlic cloves, minced
• Zest from half a lemon
• 3½ ounces feta cheese, crumbled (reserve another 5-6 ounces of fresh feta to serve with the finished product)
• 1 tablespoon ground cumin
• ¼ teaspoon allspice
• 3 tablespoons fresh cilantro
• 2 tablespoons fresh mint, finely chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• Cucumber, sliced
• Tomatoes, sliced
• Pita bread