Ingredients

• Pam or other cooking spray
• 5 cups cooked Parmesan Polenta
• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 large garlic cloves, minced
• 1½ teaspoon salt and pepper
• 2 pounds ground lamb
• 2 cans petite diced tomatoes (stewed tomatoes are great too, but they will need to be diced)
• 2 tablespoons Parmesan cheese
• 3-4 tablespoons finely chopped parsley (more for garnish)
• 2½ teaspoons allspice
• ¼ teaspoon caynne
• 3 cups shredded mozzarella cheese