Ingredients

• For The Hot Dogs:
• 1 package of (eight) all-beef hot dogs
• 1 package of (eight) top sliced buns
• 16 ounces of your favorite store-bought Kimchi (or make this Easy Kimchi a day ahead!)
• For The Slaw Dressing:
• ½ cup rice vinegar
• 1 tablespoon chili sauce (use Sriracha, Asian Chili Garlic Sauce, or Gochujang)
• 3 tablespoons light brown sugar
• 2 tablespoon Dijon mustard
• ⅓ cup extra virgin olive oil
• ½ teaspoon salt & pepper
• 1 teaspoon sesame oil
• For The Slaw:
• 2 tablespoons sesame seeds
• ½ head purple cabbage
• ½ head savoy cabbage
• 2 large carrots
• 1 rounded tablespoon minced fresh ginger
• 3 jalapeño peppers, julienned (remove seeds and veins)
• ½ red onion, thinly sliced on a mandolin
• For The Kickin' Ketchup:
• 1 cup ketchup
• 3 tablespoons Sriracha sauce
• 2 tablespoons low sodium tamari
• 1 teaspoon minced ginger
• For The Kickin' Mustard:
• 1 cup yellow mustard
• 1 tablespoon low sodium tamari
• 3 tablespoons Kickin’ Ketchup
• 1 teaspoon fresh ginger
• 1 tablespoon Sriracha sauce
• 1 tablespoon rice vinegar