Ingredients

• 1 large onion, finely chopped
• 2 celery sticks, finely chopped
• 3 garlic cloves, minced
• 1 1/2 pounds butternut squash, chopped into 1 inch pieces
• 1 1/2 pounds potatoes, chopped into 1 inch pieces
• 15-20 sage leaves, about 3 tablespoons chopped
• 7 leaves thyme, about 1 tablespoon
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 6 cups turkey stock or chicken stock
• 4 kale stems, stem removed (about 4 cups of kale)
• 11/2 pounds cooked turkey meat cubed (or roaster chicken meat cubed)