Ingredients

• 6 ears of corn, shucked
• 1 cup small-diced red onion (about ½ of a large onion)
• 5 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ cup fresh cilantro leaves rough chopped
• 4 Jalapeño peppers finely diced (seeds removed)
• 2-3 tablespoon of honey (or agave nectar) The amount of honey needed is directly related to the sweetness of the corn. Sweeter corn will require less honey.