Italian Meatball Subs. A classic, perfected: meatballs coated in marinara, smothered w/mozzarella & Parmesan cheese, tucked into club rolls. Easy recipe exploding with flavor!
Ingredients
- ½ cup almond meal (or breadcrumbs)
- 16 ounces ground beef (85 percent lean)
- 16 ounces ground pork
- ½ cup finely grated Parmesan cheese plus ¼ cup for topping subs
- ⅓ cup finely chopped fresh flat-leaf parsley plus more for topping subs
- 4 garlic cloves, minced
- 1 small onion, finely chopped
- 2 large eggs
- 1 teaspoon salt & black pepper
- 1 jar of your favorite sauce
- 2 cups Mozzarella
- Club Rolls or subs (can make up to 16 Club Roll Subs)
16 Servings
Directions
For step by step directions please visit:
http://tasteandsee.com/italian-meatball-subs
45 min
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