Originally posted April 27, 2017
Honey Roasted Carrots with Goat Cheese and Pepitas
Honey Roasted Carrots with Goat Cheese and Pepitas... sweet and savory and so delicious - an amazingly flavorful side dish.
Ingredients
- 2 bunches of carrots – about 16 total
- 3 tablespoons honey
- 2 tablespoons roasted salted pepitas
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 3 ounces goat cheese, crumbled or chopped into 1/2 inch pieces
- Pinch of cayenne
- 1/2 teaspoon Salt & pepper
5 servings
Directions
For step by step directions please visit http://tasteandsee.com/honey-roasted-carrots-recipe/
45 min
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