Ingredients

• For The Honey Soy Lime Glaze:
• 1/4 cup honey
• 3 tablespoons fresh lime juice
• 1/4 cup Tamari sauce (or soy sauce)
• 3 cloves garlic, minced
• 4 teaspoons Dijon mustard
• For The Bok Choy "Marinade":
• 2 tablespoons fresh lime juice
• 2 tablespoons canola oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt & pepper
• zest from one lime
• For The Sheet Pan Dinner:
• 12-14 baby bok choy
• 1 red bell pepper
• 1 yellow bell pepper
• 2 pound side of salmon (or salmon filets)
• 1/2 teaspoon Fresh cracked pepper
• 3 green onions, sliced on the diagonal
• toasted sesame seeds
• lime wedges