Honey Harissa Rainbow Carrots - Seasoned with harissa, honey, olive oil, garlic, salt and cider vinegar. Served with a cool Greek yogurt sauce.
Ingredients
- For The Roasted Carrots:
- 2 bunches of rainbow carrots (or orange carrots if preferred)
- 2 tablespoons Spicy Harissa Sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoon apple cider vinegar
- 1 garlic clove minced
- 1 teaspoon salt
- For The Yogurt Sauce:
- 1 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 clove of garlic, minced
- ¼ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
Directions
For detailed directions please visit:
http://tasteandsee.com/honey-harissa-carrots
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