Ingredients

• For The Roasted Carrots:
• 2 bunches of rainbow carrots (or orange carrots if preferred)
• 2 tablespoons Spicy Harissa Sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 tablespoon apple cider vinegar
• 1 garlic clove minced
• 1 teaspoon salt
• For The Yogurt Sauce:
• 1 cup Greek yogurt
• 2 tablespoons extra virgin olive oil
• 1 clove of garlic, minced
• ¼ teaspoon cumin
• ½ teaspoon salt
• ¼ teaspoon pepper