Ingredients

• For the salad:
• 2 large chicken breasts
• 2 small squash
• 2 small zucchini
• 1 large red pepper
• Salt and pepper
• 20 kalamata Olives (about 5 per salad)
• ½ red onion, sliced thinly into rings and separated
• 10 ounces cherry tomatoes cut in half
• 4 ounces French Feta, crumbled (regular feta if preferred)
• 5 ounces mixed lettuce greens
• For The Basil Balsamic Vinaigrette Dressing:
• 1 clove of garlic, minced
• 1 tablespoon chopped fresh basil
• 3 tablespoons extra virgin olive oil
• 1 tablespoon Dijon Mustard
• 3 tablespoons aged Balsamic Vinegar
• salt and pepper to taste