Ingredients

• 2 small heads of broccoli, ends trimmed but still stems intact, cut into florets
• 1-2 tablespoons water
• 5 ounces roasted cherry tomatoes or 2.5 ounces sun dried tomatoes (see note)
• 3 large cloves garlic
• ½ cup (2.5 ounces) whole roasted almonds
• 1½ teaspoons hot Hungarian paprika (can substitute with ¼ cayenne)
• 1½ teaspoons smoked paprika
• 1 teaspoon smoked salt
• ½ cup (2 ounces) crusty bread (see note)
• 1 red pepper
• ¼ cup extra virgin olive oil
• 1 tablespoons sherry vinegar or red wine vinegar
• Canola oil cooking spray