Ingredients

• 1 pound baby Dutch yellow potatoes
• 1 pound green beans
• 1 15-ounce can petite diced tomatoes
• 2 pounds chicken breasts
• 2 1/2 lemons (1 1/2 juiced, and 1 sliced)
• 8 cloves garlic (4 minced, and 4 sliced)
• 4 ounces feta cheese (sheep or goat's milk preferred)
• 1 large onion
• 2 teaspoons salt & pepper
• 2 tablespoons fresh oregano (or 1 1/2 teaspoons dried)
• 2 tablespoons fresh parsley (plus more for garnish)