Ingredients

• For The Kimchi:
• 5 heaping tablespoons sea salt
• ½ head of Napa cabbage
• 1 tablespoon Asian red chili powder
• 1 tablespoon crushed chili flakes
• 3 garlic cloves, minced
• 3 tablespoons Korean fish sauce (or Thai fish sauce if you can’t find Korean)
• 1 tablespoon sugar
• 1 tablespoon apple juice
• 5 green onions, chopped
• For Serving:
• 3 Tablespoons Rice vinegar (more for garnish)
• Sesame Oil (optional)
• Sesame Seeds (optional)