Ingredients

• 1 turkey, 12-20 pounds completely thawed
• 2 stalks celery rough chopped
• 1 large apple rough chopped
• 1 large onion rough chopped
• 1/2 cup butter cut in 8 pieces (1 stick)
• 1 cup water
• 1/4 cup olive oil
• 1 tbsp salt
• 1/2 tbsp pepper
• Roasting pan with lid *that will close tightly with turkey inside*