Classic Gazpacho with Spicy Grilled Shrimp - a perfectly healthy and delicious end-of-summer meal! Loaded with jalapenos, cucumbers, red peppers, shallots, tomatoes, olive oil and sherry vinegar. Low-carb, gluten-free, dairy-free, and Paleo friendly!
Ingredients
- For The Shrimp:
- 11/2 pounds shrimp, cleaned and deveined
- ½ cup fresh lemon juice
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- ½ teaspoon cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- For The Gazpacho:
- 31/2 pounds ripe tomatoes (I used heirloom since they're juicier)
- 2 red peppers, seeds, veins and stem removed
- 2 large shallots, skin removed and root cut off
- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 1 large English cucumber, skin and seeds removed
- 3 jalapeños, seeds, veins and stem removed (1 for garnish)
- ¼ cup sherry vinegar
- 11/2 teaspoons salt
- ½ teaspoon pepper
- 1-2 avocados for garnish
- ⅓ cup Parsley or cilantro for garnish
- 3 green onions for garnish
8 servings
Directions
For detailed instructions please visit: http://tasteandsee.com/classic-gazpacho-with-spicy-grilled-shrimp-recipe
26 min
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