This Cilantro Lime Grilled #Shrimp with Pineapple Salsa is super-easy, & perfect for the grill! Cilantro, lime, & garlic marinade is balanced by sweet & zesty salsa with pineapple, jalapeno, red onion, tomatoes, & salt.
Ingredients
- For The Shrimp:
- 1½ pounds fresh shrimp, peeled and cleaned
- 4-5 tablespoons fresh lime juice (about 2 limes)
- ⅓ cup fresh cilantro, finely chopped
- 1 tablespoon olive oil
- 3 medium garlic cloves, minced
- For The Pineapple Salsa:
- 2 tablespoons finely minced red onion
- ⅓ cup pineapple chopped into bits (or buy canned "pineapple tidbits" in 100% pineapple juice)
- 4 campari tomatoes, chopped, with their juice
- 2 tablespoons pineapple juice
- ¼ cup fresh cilantro, finely chopped
- 1 jalapeno pepper, diced. Include the ribs & seeds if you like more heat.
- ¼ teaspoon salt
Directions
For step by step directions please visit http://tasteandsee.com/cilantro-lime-grilled-shrimp/
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