Originally posted February 04, 2017
Chicken Skillet with Sweet Potatoes and Wild Rice
Chicken Skillet with Sweet Potatoes and Wild Rice - A hearty, comforting one-pan meal loaded with broccoli, sweet potatoes, wild rice, and chicken!
Ingredients
- 1 tablespoon olive oil
 - 1 medium-sized onion, chopped
 - 3 carrots, sliced
 - 1 pound boneless skinless chicken breast, cut into 1-inch cubes
 - 1 teaspoon salt
 - 1 teaspoon pepper
 - 4 clove garlic, minced
 - 1 18.5 ounce can Progresso Reduced Sodium Savory Chicken & Wild Rice Soup
 - 2 cups chicken stock as needed (more may be required depending on the rice you use)
 - 1 cup brown & wild rice blend, uncooked (or your preferred rice variety)
 - 2 tablespoons fresh thyme, chopped
 - 1 teaspoon ground mustard
 - 1 large sweet potato, cut into 1-inch cubes
 - 14 ounces broccoli (1 head rinsed and chopped into small florets)
 - 6 ounces cheddar cheese, shredded
 
8 servings
Directions
For step by step directions please visit: http://tasteandsee.com/chicken-skillet-with-sweet-potatoes-and-wild-rice
65 min
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